Appetisingly perfumed with fresh rosemary, the typical Sardinian bread, “carta da musica”, is served alongside “ossicheddi” – the island’s olives, the lobster, scampi, crab and other shellfish, and will appeal to your palate.

You will rewarded by the fragrance of fresh fish, exquisitely cooked to perfection in a rough salt crust and by the seasonal vedgetables dressed in extra-virgin olive oil sprinkled with aromatic herbs.

You will be surprised by the varied selection of first-course dishes and desserts, not forgetting the red and white wines produced on the island and the mineral water drawn from the springs of Monte di Deu.